A local farming family has teamed up with another Norfolk couple to launch a beef box venture, providing home-grown, high-welfare meat.
The Norfolk Beef Company is a partnership between two farms that breed Hereford beef cattle – Jeremy and Kathryn Buxton of Eves Hill Farm, Booton, near Reepham, and Clive and Paula Bidmead of Rockland Herefords, Rockland St Peter, near Attleborough.
The company can provide 5 kg and 10 kg beef boxes with steaks, roasting joints and mince and/or burgers. The boxes are vacuum packed ready for the oven or freezer, and delivered in eco-friendly packaging made from wool, which is 100% compostable and biodegradable.
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